chefsTABLE vegetable course broccoli cauliflower
chefsTABLE Nasturtium course
chefsTABLE mushroom main course
chefsTABLE beetroot tart petit four
chefsTABLE fish tomato leak ash
chefsTABLE roe tart dill

‘It’s reminiscent of Noma or El Bulli’

Giles Coren - The Times

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Born from the desire to create culinary experiences and push innovation in everything we do, and truth be told we missed cooking for an audience. chefsTABLE is an up-close and personal dining event like no other. The experience is based on a warm welcome and exceptional food. The chefs take on all roles from hosting, cooking, waiting on, pouring wine, beer, cocktails and concoctions and even washing up.

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chefsTABLE scallop tomato courgette broth

Menu

Our 14 course tasting menu is carefully explained, from the sourcing of ingredients and the cooking to the technology used, guests are able to ask questions, take a closer look, participate or simply sit back and enjoy the experience.

Menu
chefsTABLE event chefs meal

About Us

chefsTABLE is an up-close and personal dining event like no other. The experience is based on a warm welcome and exceptional food. The chefs take on all roles from hosting, cooking, waiting on, pouring wine, beer, cocktails and concoctions and even washing up.

Learn More
chefsTABLE lobster caviar toast egg

Bookings

Join us at chefsTABLE for an intimate dining experience. Through a 14 course tasting menu you will sample experimental and innovative dishes made with the finest British ingredients all made right in front of you.

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We create fresh, natural stocks in exactly the same way any high calibre chef would. The process consists of a long, slow cook, roasting bones where appropriate, and passing the stock through double muslin twice.

TRUEfoods.com
TRUEfoods beef stock product