Enjoy our 14-course tasting menu that best showcases innovative and experimental cooking using the best produce we can get our hands-on.

The chefsTABLE experience is open on a Friday, or Saturday night and is only available to 8 people per evening. The experience starts at 18:30, with drinks and canapés served on arrival and lasts approximately 5 hours in total.

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The chefsTABLE diary will open for the last time this year on Friday 28 July at 11am. Bookings will open for September, October and November.