The chefs take on all roles from hosting, cooking, waiting on, pouring wine, beer, cocktails and concoctions and even washing up. Everything is carefully explained, from the sourcing of ingredients and the cooking to the technology used, guests are able to ask questions, take a closer look, participate or simply sit back and enjoy the experience.

chefsTABLE lamb shank tart

Tasting Menu

14 Courses £165

The chefsTABLE only available on Friday and Saturday nights starting at 18:30 - This includes a drink on arrival.

Sample Menu

chefsTABLE event wine dinner evening


Drinks Flight £95

Our passionate sommelier will take you on a liquid journey drink by drink. Mixing wines, beers, cocktails and sometimes other concoctions to pair with your evening meal.

By the Bottle or the glass

We offer a range of wines by the bottle which changes menu to menu curated by our sommelier starting from ~£25. We also have a fully stocked bar offering cocktails, spirits, beers and soft drinks.