During the remainder of 2023, chefsTABLE will exclusively operate on Friday and Saturday nights, offering private dining experiences.

We are able to accommodate groups ranging from a minimum of 8 to a maximum of 10 individuals. Our pricing per person will remain unchanged: £165 for our 14-course tasting menu and £95 for our accompanying wine flight. The event commences at 18:30, starting with welcome drinks and canapés, and unfolds over a duration of approximately 5 hours.


Should you wish to partake in our immersive culinary journey, featuring a 14-course tasting menu highlighting inventive and cutting-edge cuisine crafted from the finest ingredients at our disposal, kindly reach out to us at chefstable@truefoodsltd.com to initiate a conversation about our booking availability.